And so on a postcall day, i’ve decided to make these super quick and simple Prawn Rolls; ready in less than 5minutes. These warm butter-toasted buns, filled with crunchy lettuce and Japanese cucumber, are topped with fresh tiger prawns lathered with a smooth mixture of yuzu and sesame mayonnaise with a dash of extra hot peri peri sauce. Do not skimp on the butter as it’s the secret ingredient of this simple sandwich. Pair it with some simple lightly salted crispy potato chips and you have a winner right there. Delicious!