There are only a few things that can make you feel like you've been transported back home, to the familiar scent that would linger in every corner when your favourite dishes were prepared in the kitchen, which is probably your most memorable childhood memory too. The sheer bliss upon hearing the much-awaited 'khana ready hai' (food's ready), and rushing to the table to share a hearty meal with your loved ones is priceless. No matter what pinnacles of success we reach, or which corner of the globe we're in, our desire for homely things never leaves us; especially when we sit down to eat.
No amount of burgers or French fries can replace the all-time favourite dal chawal - soul comforting food at its best! A plate full of piping hot, fragrant Basmati rice with some mouth-watering dal topped with crackling tadka is always a welcome change.
A staple vegetarian dish in every Indian household, dal chawal and dal roti have become synonymous with home-made food and are relished by the young and old alike.
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